Experimenting in the kitchen!

Have you ever tried experimenting with a recipe and it came out of the oven flat, burned, gooey,or just plain nasty?
Don't be afraid to play with your food. Taste it to see if you're on the right track, add a pinch of this and a dash of that and see if it helps! Sometimes you have to scratch the whole idea and start all over.
Baking from scratch can be a little daunting,, but it's well worth the effort.