Potato soup

I just made a potato soup that surprised me!
3 large potatos diced
1/2 c minced onions
1 stick butter
1 clove garlic minced
1 can evaporated milk
1 1/2 c. Water
16oz block of Veleeta

Saute onion and garlic in butter until translucent. Add potatos, evaporated milk and water. Simmer until potatos are tender. Add Velveeta, stir gently until melted. Salt and pepper to taste. Delish!